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We hope you got benefit from reading it, now let's go back to braised minced pork with potato and carrot recipe. You can have braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Braised minced pork with potato and carrot:

1. Get 500 g of minced pork.
2. Get 2 tbsp of light soy sauce.
3. Get 2 tsp of sesame oil.
4. Take Dash of white pepper.
5. You need 2 of shallots, minced.
6. You need 2 of garlic cloves, minced.
7. Prepare 1 of onion, sliced.
8. Prepare 1 tsp of Chinese five-spice powder (optional).
9. Provide 1 of potato, diced into 1cm cubes.
10. Use 1 of carrot, diced into 1cm cubes.
11. Get 1 tbsp of sugar.
12. Prepare 150 ml of chicken stock.
13. Provide 1 tbsp of dark soy sauce.
14. You need of Optional:.
15. You need 4 of hard boiled eggs, deshell.
16. You need 50 ml of mirin.
17. You need 100 ml of dark soy sauce.

Instructions to make Braised minced pork with potato and carrot:

1. Marinate the minced pork with light soy sauce, sesame oil and white pepper..
2. [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork..
3. Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan..
4. Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest..
5. Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through..
6. Serve with rice, vegetables and the soy-cured eggs.

Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal. Red Wine Braised Chicken with Mushrooms. I put it all in a small blue enamel covered roasting pan with the carrots and potatoes on the bottom and fit in the pork loin coated with the brown sugar garlic rub. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the.

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