Step-by-Step Guide to Make Perfect My Minced Beef Hotpot 🤗 - Free Download

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Before you jump to My Minced Beef Hotpot 🤗 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to my minced beef hotpot 🤗 recipe. You can cook my minced beef hotpot 🤗 using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook My Minced Beef Hotpot 🤗:

1. You need 1 tsp of Butter.
2. Get 1 of medium Onion.
3. Provide 2 of Garlic Cloves crushed.
4. Take 300 g of Minced Beef.
5. Prepare 1 tsp of dried Sage.
6. Provide 1/2 Tsp of Chilli Powder.
7. Get 1 tsp of Dried Basil.
8. Use 1/4 Cup of Boiling water.
9. Take 1 of Dried Beef Stock.
10. Prepare 1/2 tin of Tomatoes crushed.
11. Take 3 of Carrots diced.
12. Get 1/2 Cup of frozen sweet Peas.
13. Provide ,1 cup of Frozen Broccoli.
14. You need 4 of Medium potatoes sliced in scallop shaped.

Instructions to make My Minced Beef Hotpot 🤗:

1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes..
2. Next add the Sage, Basil and chilli powder fry for 2 minutes..
3. .
4. Next the water, stock cube sprinkled in..
5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180°C.
6. Next peel and slice the potatoes slice them thin..
7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in..
8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top..
9. Serve hot and enjoy.

Fry the beef until browned all over, then remove from the pan and set aside. Minced Beef With Tomatoes And Celery. Minced Beef with Cilantro and Egg Whites Soup 西湖牛肉羹. I'm no expert but I believe that they sell minced beef when it's red because customers like it that way! As the blood leaks and the beef matures then it changes from red to brown; like when a side of beef is hung.

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