How to Prepare Any-night-of-the-week Aubergine Dip - Free Download

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Before you jump to Aubergine Dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not really that difficult. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to aubergine dip recipe. You can cook aubergine dip using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Aubergine Dip:

1. Get of large aubergines.
2. You need of garlic cloves sliced.
3. Prepare of ginger garlic paste.
4. Prepare of medium onion chopped fine.
5. Prepare of green chilli chopped fine.
6. Use of medium tomato chopped fine.
7. You need of crushed peanuts.
8. Provide of olive oil.
9. Prepare of Salt and Pepper.
10. Provide of chopped coriander or parsley to garnish.

Steps to make Aubergine Dip:

1. Wash, wipe then slit aubergine in various places and insert garlic slices..
2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done.
3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop.
4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool.
5. Serve with crackers or toast with a lovely glass of wine or beer or whatever.

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