Recipe of Favorite Pesto, aubergine and mozzarella pie - Free Download

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We hope you got insight from reading it, now let's go back to pesto, aubergine and mozzarella pie recipe. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pesto, aubergine and mozzarella pie:

1. Use of pastry.
2. You need of aubergine.
3. Take of pesto (see my recipe).
4. You need of or so of chopped mozzarella.
5. Take of grated Parmesan.
6. Use of beaten egg to glaze.
7. Use of Oil for frying.

Steps to make Pesto, aubergine and mozzarella pie:

1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit.
2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well.
3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg.
4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving.

Heat a griddle pan on a medium heat. Brush both sides of the aubergine with some of the oil and season. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan.

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