How to Prepare Quick Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle - Free Download

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We hope you got insight from reading it, now let's go back to instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle recipe. To make instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle you need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Prepare 250 gm of de-seeded & chopped into small pieces - Amla / Indian Gooseberries.
2. Use 75 gm of peeled & grated Kacchi Haldi / Fresh Raw Turmeric.
3. You need 6-8 of , chopped Green Chillies.
4. Provide 2 teaspoons of Mustard Seeds.
5. Provide 1/4 teaspoon of Fenugreek Seeds.
6. Provide 1/2 teaspoon of Nigella Seeds.
7. Prepare 1/2 teaspoon of Asafoetida Powder.
8. Take 1/2-3/4 cup of Mustard Oil.
9. Take 2-3 tablespoon of Bedekar / Kepre / Any other brand Mango Pickle Masala -.
10. Get 2 teaspoons of (or to taste) Rock Salt.
11. Prepare 4 teaspoon of Sugar.

Steps to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Wash, chop and grate the amla, kacchi haldi & green chillies as specified..
2. Spread out and dry them under the fan for 15-20 mins..
3. Heat mustard oil to a smoking point, take off heat..
4. Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly..
5. Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat..
6. Add the amla pieces and saute for 1 minute..
7. Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat..
8. Add the sugar, mix in. Allow it to cool..
9. Once cooled to room temperature, add the Pickle Masala, mix in..
10. Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional).
11. Refrigerate the bottled pickle..

Cool completely before adding to pickle Making Amla or gooseberry pickle: Mix together Amla or gooseberry pieces, salt, red chili powder, fenugreek, turmeric and asafetida. Mix well and fill in dry airtight bottle. Indian meals are most often incomplete without pickles and Amla Achaar Recipe Hot & Sweet Indian Gooseberry Pickle is one of them. Mother's handmade pickle is one of the indisputable additions in their kids travel bags upon relocation to anywhere outside their hometown.  This is my mum's recipe of a very easy yet delicious Amla Pickle.

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