Step-by-Step Guide to Make Quick Authentic Lebanese Falafel - Free Download

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We hope you got benefit from reading it, now let's go back to authentic lebanese falafel recipe. To make authentic lebanese falafel you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Authentic Lebanese Falafel:

1. Prepare 3 cups of chickpeas soaked in water over night.
2. Take 3 of onions.
3. Take 4 of garlic cloves.
4. Take 1 tbsp of fresh green coriander chopped.
5. Prepare 1 tbsp of fresh parsley chopped.
6. Take 1 tsp of salt or (as desired).
7. You need 1 tbsp of falafel spices; (you can find in oriental shops).
8. Prepare 1 tsp of dry powder coriander.
9. Prepare of Heavy oil to fry falafel.
10. Get of Desired veggies.
11. Provide of Pickles (desired pickles).

Instructions to make Authentic Lebanese Falafel:

1. Drain chickpeas well from soaked water.
2. Using an electronic grinder \ food processor, grind chickpeas, onions, garlic, coriander, & parsley,(for the safety of your machine, grind in small amounts.).
3. Add spices, salt and dry powder coriander, then mix all well together.you then gain a mixture like paste or dough.
4. The moment you want to fry falafel, add ½ tsp carbonate, just for the quantity you want to fry,mix very well..
5. Add enough oil for deep fry to a wide deep frying pan, heat on high heat,.
6. Make falafel discs, (with special falafel mold, or with a spoon, or with hand).
7. Deep fry falafel at medium low heat, untill golden brown from both sides.
8. Falafel is served with desired picked, veggies, as well as taratour (tahini sauce, mix tahini, lemon juice,and salt well together, you may need some water, to gain a thick smooth sauce,).
9. You can make falafel sandwich with Pisa bread, veggies, pickles and tahini sauce.

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